sea bream tartare with mango & cilantro

Indulge in the refreshing flavors of summer with a tantalizing appetizer: Sea Bream Tartare with Mango & Cilantro by Heloise Brion. This vibrant dish combines the delicate essence of sea bream with the tropical sweetness of ripe mango and the lovely aroma of cilantro. Each bite is a burst of summer on your palate, as the sea bream mingles with the juicy mango and zesty freshness of cilantro and lime, creating a harmonious balance of textures and tastes.

This appetizer is perfect for warm evenings and gatherings and is a deliciously enjoyable way to kick off a memorable summer feast. Be sure to bookmark this recipe for your next al fresco dining with friends!

Ingredients:
Serves 5

• 1 lb (500g) skinless, boneless sea bream fillets
• 1 mango
• 1/2 bunch of cilantro
• 1 red onion
• Juice of 1 lime
• 4 tbsp extra-virgin olive oil
• 1 tsp coriander seeds, crushed
• 10 outer leaves of Little Gem lettuce (washed and dried)
• Salt and freshly ground pepper

Instructions:

• Finely dice the sea bream. Peel and dice the mango flesh, finely chop the cilantro, and mince the red onion
• In a bowl, combine the sea bream, mango, cilantro, red onion, lime juice, olive oil, and coriander seeds. Season with a pinch of salt and pepper.
• Divide the tartare among the Little Gem lettuce leaves and serve well chilled.

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