For our February Box, we have teamed up with Jamie Beck to curate a fantastic Box for the release of her New York Times best-selling book, An American in Provence. Filled with captivating images, and techniques for creating incredible photos, Jamie’s book...
La pissaladière is a summer staple in the south of France. This baked tart originates from the French city of Nice. The name of the dish comes from the French phrase pèi salat, which translates to salted fish. This is because one of the key ingredients used in the...
Our February Box – My French Country Kitchen – is almost here and to get you in the mood, we are sharing one of our favorite recipes – Tarte Tatin! This recipe is ideal for a cozy day inside and is super simple to make. This Tarte Tatin recipe will...
We were proud to partner with Marlette for our August kitchen box, and today we’re sharing a bit of their story with you. In 2009, two sisters hailing from the Île de Ré decided to create their own line of mixes for baked goods, with the aim of making it easy...
