In summer, we love savoring this sunny specialty, especially when it’s prepared by a French chef! Philippe Etchebest shares his step-by-step secrets for making homemade
If you received our May Box, you will recognize the name Maison Lecomte Flamant. Today, we are thrilled to share the inspiring backstory behind this
Herbs de Provence, a classic blend originating from the Provence region of France, stands as a cornerstone in French culinary arts. This aromatic mixture, traditionally
French country kitchens embody the rustic charm and elegant simplicity that are hallmarks of French rural living. These kitchens blend natural materials, warm colors, and
French cuisine is known for its refinement, yet the true essence of French culinary tradition resides in its rustic, hearty desserts. These sweet treats, originating
We are excited to share and reveal one of the French brands in our August Box, Emile Henry. Rooted in the heart of Burgundy, this
If you received our May Box you will have discovered a body scrub by Orlane. We thought you might like to know more about this
From an early age, Claire-Lise’s life has been a harmonious blend of artistic and scientific influences. With a sculptor for a mother and an astronomer
Tapenade, a quintessential element of French cuisine, hails from the sun-soaked Provence region capturing the essence of Mediterranean flavors. Traditionally crafted from a blend of
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