A Taste of Versailles: The Flavors of Marie Antoinette’s Court

Life at Versailles dazzled with opulence. Dining was a spectacle, showcasing wealth and refinement. Marie Antoinette, known for her discerning palate, enjoyed meals that were both extravagant and artful. Her court’s cuisine continues to influence French gastronomy.

Mornings at the palace began with hot chocolate, a luxurious drink imported from Spain. Rich and velvety, it was a symbol of status. Served with brioche or delicate pastries, breakfasts became moments of indulgence. Pastry chefs crafted these treats with the finest butter, sugar, and almonds, ensuring each bite was a delight.

Afternoons featured tea, a relatively new luxury at the time. Served alongside petits fours, candied fruits, and macarons, these gatherings reflected the queen’s fondness for sweetness. Scented teas, such as jasmine and bergamot, added an air of sophistication. These moments inspired the French patisseries that remain beloved to this day.

Evening dinners were grand affairs. Multiple courses arrived in a procession, beginning with soups like potage à la reine – a creamy blend of chicken and almonds. Fish followed, adorned with rich cream and herb sauces. Meat courses showcased in venison, pheasant, and lamb, accompanied by butter-glazed vegetables. Presentation was paramount, with garnishes as intricate as lace, transforming each dish into a work of art.

Desserts were no less impressive. Sugar sculptures, fruit tarts, and spun confections turned tables into edible masterpieces. A favorite, île flottante, featured meringue floating on custard, draped in caramel threads. These creations not only delighted the palate but also impressed the most discerning guests.

Wine was a staple at courtly meals. Burgundy and Champagne were carefully selected to enhance each course. Sommeliers ensured a perfect balance between food and rink, showcasing the French mastery of pairing – a tradition that continues to define fine dining.

Marie Antoinette’s influence extended to flavors as well. Her love for flowers appeared in edible blooms and rose-flavored marzipan. Lavender and violet-infused syrups and jellies, adding a fragrant sophistication to desserts. This floral touch created a sensory experience that elevated each dish.

The legacy of Versailles lives on in French cuisine. Every croissant, éclair, and velouté owes a not to that gilded era. Marie Antoinette’s court transformed dining into an art form, a tradition still celebrated in patisseries and bistrots across France.

Indulge in the flavors of Versailles with our Marie Antoinette-inspired May Box. Treat yourself to a taste of royal luxury – Reserve Now!