L’Épicerie de Provence is an artisan food purveyor who supplies the finest ingredients and Provencal specialties to small shops in France.
L’Épicerie de Provence is a love story that began near Grasse, in the Alpes-Maritimes in 1996 when an artisan grocer, or epicier, met a jam maker, une confiseuse from the famous Lenôtre school.
Together, they imagined a line of jams and syrups and mustards and oils made from fresh flowers and ingredients from their region. Today they continue to be inspired by refined gastronomy and the aromas of Provence to keep creating original recipes, always in a artisanal nature, in the heart of Provence.
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