Marlette was founded by two sisters, Margot and Scarlette, who grew up on the Île de Ré on France’s Atlantic coast. Living on the island, they were raised on local products and homemade dishes, and from this the idea for Marlette was born: organic preparations allowing people to make a delicious dish with quality ingredients in a minimal amount of time. Their offerings have expanded from baking preparations with all the dry ingredients needed in a recipe, to granola, muesli, gluten-free products, and 4 brick-and-mortar cafés in the Paris region.
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