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French Bistrot Culture: Essential Words and Phrases to Know

French Bistros Culture: Essential Words and Phrases to Know

French bistrots are a cornerstone of France’s culinary and social traditions. Whether you’re planning a visit to Paris or a quaint village, understanding bistrot culture enhances the experience. Learning key phrases will help you navigate menus, interact with staff, and immerses yourself in authentic French living.

French Bistros Culture: Essential Words and Phrases to Know
Photo by Julian Alecxander

1. Master the Greetings:
Greeting the staff sets a polite tone. Always start with ‘Bonjour’ (Good day) or ‘Bonsoir’ (Good evening) when you arrive. Use ‘Merci’ (Thank you) to show appreciation and ‘Au Revoir’ (Goodbye) when leaving.

2. Requesting a Table:
When asking for a table, use, ‘Une table pour deux, s’il vous plaît’ (A table for two, please). The phrase works with any number of guests. If you haven’t made a reservation, say, ‘Je n’ai pas de réservation’ (I don’t have a reservation).

French Bistros Culture: Essential Words and Phrases to Know

3. Navigating the Menu:
Menus may list ‘Entrée’ (Appetizer), ‘Plat principal’ (Main course), and ‘Dessert’ (Dessert). Common sections include ‘Boissons’ (Drinks) and ‘Vins’ (Wines). To inquire about specialities ask, ‘Quel es le plat du jour?’ (What is the dish of the day?).

4. Ordering Like a Local:
To order, use ‘Je voudrais…’ (I would like) followed by the dish or drink. For example, ‘Je voudrais un café’ (I would like a coffee). Be prepared for a relaxed pace; French meals are meant to be savored.

French Bistros Culture: Essential Words and Phrases to Know
Photo by Cathrine Skovly

5. Asking for recommendations:
If you’re unsure, politely ask, ‘Que recommandez-vous’ (What do you recommend?). This phrase works well when exploring local flavors.

6. Understanding the Bill:
When ready to pay, say, ‘L’addition, s’il vous plaît’ (The bill, please). In France, service charges are typically included, but small tips are appreciated for exceptional service.

FRENCH ESCARGOT
Photo by Cathrine Skovly

7. Simple Courtesies:
Phrases like ‘Excuse-moi’ (Excuse me), ‘S’il vous plaît’ (Please), and ‘C’est délicieux’ (It’s delicious) help create a pleasant dining experience.

8. Adapting to Etiquette:
French bistrots celebrate a slower pace. Avoid rushing, keep voices low, and enjoy the ambiance.

With these essentials, you’ll feel confident exploring French bistrot culture. Embrace the language, savor the food, and enjoy the unique charm of France.


Ready to bring the magic of a French bistrot home? Our Box N°33: French Bistrot is filled with delightful surprises inspired by this beloved culture. Order now and savor the charm of France!

Click HERE to order yours or gift to a friend.

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