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asparagus quiche with goat cheese


Asparagus season is finally in full swing! The delightful pairing of green asparagus with fresh goat cheese results in a delectable flavor combination. If you are planning a dinner party, here is a mouthwatering recipe by Géraldine that you should definitely try!

photo by géraldine

Serves 4

For the dough

  • 130 g wheat flour
  • 100 g of wholemeal flour
  • 1 egg
  • 60 ml olive oil
  • 50 ml of water
  • Salt

For the quiche

  • 2 bunches of green asparagus
  • 3 eggs
  • 250 ml creme fraiche (1 cup)
  • 200 g of fresh goat cheese
  • 8 springs of parsley
  • 8 stalks of chives
  • 8 sprigs of dill
  • 1 pinch of chili flakes
  • Salt & Pepper
  • Olive oil


  • Preheat over to 350°F
  • For the dough, mix both flours together with the eggs, olive oil, water, and salt.
  • Knead the dough for 5 minutes then form into a ball and let rest for 15 minutes.
  • Wash and remove the ends from the asparagus. Cut half of the asparagus into 2-inch sections and leave the other half whole for decoration.
  • Cook all asparagus for 5 minutes in boiling water.
  • Wash, dry, and chop all the fresh herbs.
  • In a small bowl, combine the eggs, goat cheese, milk herbs, chili flakes, salt & pepper, and mix.
  • Roll out the quiche dough with a rolling pin and form a circle. Place the dough in a quiche mold.
  • Add the cut asparagus and pour in the egg mixture.
  • To decorate, place the whole asparagus on top, along with a few branches of dill or parsley.
  • Add a drizzle of olive oil on top and bake for 35 minutes or until golden brown on top.
  • Serve with a simple salad and enjoy!

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