Description

A bold and aromatic blend created to enhance the depth and richness of meat.

This unique mix combines powerful pepper notes with herbal freshness and a subtle hint of sweetness, making it the perfect companion for red meats, poultry, and roasted vegetables.

Versatile and easy to use, it can be added before cooking as a rub or marinade, or sprinkled just before serving as a finishing touch.

Crafted from an exceptional selection of ingredients, this blend features black Tellicherry pepper, wild pepper from Likouala, and Tasmanian pepper berries, balanced with thyme, oregano, shallot, allspice, mustard, Guérande fleur de sel, and a touch of Basque chili. The result is a complex, herbaceous, and slightly spicy seasoning that feels both refined and rustic.

55 grams

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