Description

La Sablésienne has been making the authentic Sablé de Sablé-sur-Sarthe since the 17th century, and one bite tells you why the recipe hasn’t changed.

Round, scallop-edged, and made with fresh Loire Valley butter, these crisp little biscuits are studded with éclats of Guérande salted caramel – sweet, salty, and just the right amount of crumbly.

A quiet indulgence to share… or not!

Made in France.

100 g

Ingredients: Wheat flour, fresh butter, sugar, salted butter caramel pieces, natural caramel flavoring, eggs, salt, & corn starch.

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