Description

La Sablésienne has been making the authentic Sablé de Sablé-sur-Sarthe since the 17th century, and one bite tells you why the recipe hasn’t changed.

Round, scallop-edged, and made with fresh Loire Valley butter, these crisp little biscuits are studded with éclats of Guérande salted caramel – sweet, salty, and just the right amount of crumbly.

A quiet indulgence to share… or not!

Made in France.

100 g

Ingredients: Wheat flour, fresh butter, sugar, salted butter caramel pieces, natural caramel flavoring, eggs, salt, & corn starch.

For all orders there is a USD$35 additional shipping charge for Australia, New Zealand, South Africa, Japan, South Korea, UAE, Puerto Rico, Brazil, Chile, and Uruguay