French Earthenware Bowls
These types of bowls were originally used by butchers for all kinds of preparations such as pasta, potted meats, and other varieties of cured meats.
Today, they are more commonly used as a mixing bowl, cereal and fruit bowl, or simply for salads.
Sold as a pair, one small and one large.
Measures 12 x 5 cm (4.7x 1.9″) and 15 x 7 cm (5.9×2.7″)
Made by Manufacture de Digoin.