Description

Crafted from a careful selection of organic cooked grape must and red wine vinegar, this balsamic vinegar from Estoublon offers a refined balance between sweetness and acidity. Aged in oak barrels for at least 60 days, it develops a smooth texture with layered depth and a gently woody finish.

On the nose, it reveals a harmonious blend of sweet and tangy notes. On the palate, its lively acidity is softened by delicate fruity undertones, creating a well-rounded and versatile vinegar suited to both simple and more elaborate dishes.

Ideal for enhancing salads and roasted vegetables, it also pairs beautifully with grilled mats such as beef tenderloin or veal, as well as seafood including scallops, salmon, or lobster.

20 cl

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