Sablesienne

La Sablésienne epitomizes the gourmet biscuiterie business, the know-how of which has been handed down from father to daughter in this family operation. A total enthusiast, owner Amélie Loret-Scherrer encourages her chefs to come up with new recipes, or resuscitate long-forgotten ones. She employs only traditional methods of baking biscuits on a tray and has even opened up her factory for guided tours to the public. We have included both natural and carmel biscuits in your box, wrapped and preserved in the most stylish fashion.